Tenderloin has to be my favourite cut when friends are overby Kleiist 6 Comments Naturlaia 1 year ago Agreed but I’m cheap so I do pork tenderloin thesourswede 1 year ago Agree, perfect meat to Sous Vide. The first reaction from friends/family is usually that they think it’s raw/under cooked 😊 EatLard 1 year ago Always a crowd pleaser. Not everyone likes the fatty bits of a prime rib, but a tenderloin will disappear really fast. Ruby5000 1 year ago Try a flat iron. Second most tender cut but not at more flavor:) stoneman9284 1 year ago What temp is that? Better_Page_884 1 year ago Tell us about this sauce.Write A CommentYou must be logged in to post a comment.
thesourswede 1 year ago Agree, perfect meat to Sous Vide. The first reaction from friends/family is usually that they think it’s raw/under cooked 😊
EatLard 1 year ago Always a crowd pleaser. Not everyone likes the fatty bits of a prime rib, but a tenderloin will disappear really fast.
6 Comments
Agreed but I’m cheap so I do pork tenderloin
Agree, perfect meat to Sous Vide. The first reaction from friends/family is usually that they think it’s raw/under cooked 😊
Always a crowd pleaser. Not everyone likes the fatty bits of a prime rib, but a tenderloin will disappear really fast.
Try a flat iron. Second most tender cut but not at more flavor:)
What temp is that?
Tell us about this sauce.