




here is the long awaited recipe for my DIYed french onion soup pasta. posting as a separate post because idk how to add images to an existing post (lol). this is a one pot/pan meal! super easy prep and clean up. i hope it turns out well for anyone that tries it
by homiesleaze

5 Comments
This sounds really good; and simple for me since I can’t cook much rn due to health. I don’t eat beef so will try it with vegie stock and double the onions (of course). Thank you!
Edit: what is meant by crushed red pepper? Like chilli flakes?
Looks awesome! I feel like some sauteed mushrooms would go amazing with it. Will try it out, thanks for sharing OP.
Saved it. Will try it out soon.
What would you recommend substituting the Worcestershire sauce ? I want to try this recipe!!
“If more preferred”
You know where you are =)