This restaurant offers making you feel valued as a perk!!! Yippy Skippy
This must’ve been one of the most absolutely horrific places I’ve ever had the pleasure of working. There wasn’t even 1 inch in the store that looked like it had been cleaned. SMDH
by Boogedyinjax
27 Comments
sailingmusician
So how was your call to the health department?
vitonga
I’m
lovin’
it
SmashinglyGoodTrout
*retch*
Original-Tune1471
Tbh not surprised. The problem with using only part-time employees is that no one is trained properly nor given the hours enough to even clean outside of their sidework. If you’re on the fry station, you simply probably clean up your station (the visible parts like the countertop) and go home and that’s all you’ve ever been trained to do anyways. I’m a big advocate about making restaurants people’s livelihoods and you need to be given the hours and pay to do so. Train them how to deep clean weekly in order to run a spotless kitchen whether you’re a big franchise or a single unit owner. Owners and corporations trying to save every last penny and squeeze profits and in turn shit like this happens.
RolandHockingAngling
Overnight not doing their job huh?
You’re kitchen staff, you’re meant to be cleaning too you know
Mr_Farenheit141
And this is part of the reason why I’ve stopped going there. That and the outrageous increase in prices that are (mostly) unnecessary.
phoenixfactor
Man, the last 3 pictures look like screenshots taken from a Resident Evil game.
JustToViewPorn
“Customer discount” equates to “no family meals” and “eating on the job is a first infraction fireable offense”.
swift1883
If Uber says it is not a taxi company, and Booking says it is not a travel company, then this is not a restaurant. It’s a space where supply and demand meet, but everything that’s not code or profit is like, society’s problem.
ProperPerspective571
Stopped getting food from there right before Covid, one of my better choices in life.
xkrews90
Is…..is that the ice cream machine?
I haven’t eaten any fast food in about 3 years now and I’ll never go back. If I have to, I’ll go to a restaurant, but I’m an adult and usually have snacks on me that can hold me over until I get home to cook.
Appropriate_Face9750
Holy shit, maccies in the US is horrific.
My friend works at one in the UK and the cleanliness is 100x this.
YESmynameisYes
Thank you- I’m showing this to my family next time someone wants fast food.
gregra193
Those fryers look like a huge fire hazard….insurance company wouldn’t want to see that.
spytez
Flexible scheduling
What staff think: I can leave early some days, or switch shifts with staff early. When I’m sick I can stay home
What business think: Hey we don’t need you to come in at 5, so you’re onc all until 9. If you don’t hear from us by 10 you can have the night off. Oh, and you’re opening tomorrow now.
Big_Fo_Fo
That’s a franchise owner who doesn’t give a shit right there
Mf’s be getting paid miles less at a real restaurant and still make it look 100x’s better ffs
Jeramy_Jones
When they say “valued” they mean the value you generate with your labour. They value that a lot. You as a person? Not so much.
Room_Ferreira
I worked at Wendy’s in highschool. They gave my 16yr old sophmore self like 32-36 hrs. My brother was a year older and put the order away every weekend. I was there almost everyday after school from 4-10 and one say on the weekend. They would dump the cleaner in the fryers overnight and add oil the next morning to it on the basis that it “cooked off” which just seemed suspect to me. One day they tried to insist I cleanup old man diarrhea from the bathroom for a free meal coupon because no other males were on shift. I just walked out and quit. My brother already got fired after hitting a blunt in the drive through that another one of our coworkers passed him while they were off shift. I think he only got canned for that because he wouldn’t sleep with our creepy ass late 30s district manager who would always try to cozy up to him when they put that order away. She had our mom’s name so it was a categorical no go. Fuck you Karen, authority figure child molesting ass bitch.
Billybobgeorge
The McDonalds near my office is amazing. They have this one not-so intelligent guy who all I ever see doing is cleaning, but the place is immaculate.
CantaloupeCamper
It’s strange as I swear there was a time as far as fast food jobs went McDonalds was more desirable than similar places.
That time seems to have long past. As has their food quality and etc.
SystematicPumps
“Restaurant”
bleezzzy
Holy shit. Pic 9 is fuckin gnarly.
drgoatlord
Woof
Nsfwacct1872564
“Properly valued” never means monetarily valued, oddly enough.
27 Comments
So how was your call to the health department?
I’m
lovin’
it
*retch*
Tbh not surprised. The problem with using only part-time employees is that no one is trained properly nor given the hours enough to even clean outside of their sidework. If you’re on the fry station, you simply probably clean up your station (the visible parts like the countertop) and go home and that’s all you’ve ever been trained to do anyways. I’m a big advocate about making restaurants people’s livelihoods and you need to be given the hours and pay to do so. Train them how to deep clean weekly in order to run a spotless kitchen whether you’re a big franchise or a single unit owner. Owners and corporations trying to save every last penny and squeeze profits and in turn shit like this happens.
Overnight not doing their job huh?
You’re kitchen staff, you’re meant to be cleaning too you know
And this is part of the reason why I’ve stopped going there. That and the outrageous increase in prices that are (mostly) unnecessary.
Man, the last 3 pictures look like screenshots taken from a Resident Evil game.
“Customer discount” equates to “no family meals” and “eating on the job is a first infraction fireable offense”.
If Uber says it is not a taxi company, and Booking says it is not a travel company, then this is not a restaurant. It’s a space where supply and demand meet, but everything that’s not code or profit is like, society’s problem.
Stopped getting food from there right before Covid, one of my better choices in life.
Is…..is that the ice cream machine?
I haven’t eaten any fast food in about 3 years now and I’ll never go back. If I have to, I’ll go to a restaurant, but I’m an adult and usually have snacks on me that can hold me over until I get home to cook.
Holy shit, maccies in the US is horrific.
My friend works at one in the UK and the cleanliness is 100x this.
Thank you- I’m showing this to my family next time someone wants fast food.
Those fryers look like a huge fire hazard….insurance company wouldn’t want to see that.
Flexible scheduling
What staff think: I can leave early some days, or switch shifts with staff early. When I’m sick I can stay home
What business think: Hey we don’t need you to come in at 5, so you’re onc all until 9. If you don’t hear from us by 10 you can have the night off. Oh, and you’re opening tomorrow now.
That’s a franchise owner who doesn’t give a shit right there
That’s McValued
Wild of them to be screening [Begotten](https://youtu.be/4tU39EP7k2k?si=UeTHkfYmL8H7bvZw) on the menu board.
Mf’s be getting paid miles less at a real restaurant and still make it look 100x’s better ffs
When they say “valued” they mean the value you generate with your labour. They value that a lot. You as a person? Not so much.
I worked at Wendy’s in highschool. They gave my 16yr old sophmore self like 32-36 hrs. My brother was a year older and put the order away every weekend. I was there almost everyday after school from 4-10 and one say on the weekend. They would dump the cleaner in the fryers overnight and add oil the next morning to it on the basis that it “cooked off” which just seemed suspect to me. One day they tried to insist I cleanup old man diarrhea from the bathroom for a free meal coupon because no other males were on shift. I just walked out and quit. My brother already got fired after hitting a blunt in the drive through that another one of our coworkers passed him while they were off shift. I think he only got canned for that because he wouldn’t sleep with our creepy ass late 30s district manager who would always try to cozy up to him when they put that order away. She had our mom’s name so it was a categorical no go. Fuck you Karen, authority figure child molesting ass bitch.
The McDonalds near my office is amazing. They have this one not-so intelligent guy who all I ever see doing is cleaning, but the place is immaculate.
It’s strange as I swear there was a time as far as fast food jobs went McDonalds was more desirable than similar places.
That time seems to have long past. As has their food quality and etc.
“Restaurant”
Holy shit. Pic 9 is fuckin gnarly.
Woof
“Properly valued” never means monetarily valued, oddly enough.