- Confit squash with a sauce of fresh cherry tomato.
- I honestly have no memory of the filling, a sauce with parsley and dandelion, agrodolce tomato
- Mussels, fava beans, mint browned butter
- Leek and pistachio, bacon, peas
- Butternut squash, feta fonduta, cippolini
- Basil pesto, sausage, broccolini
- Caramelized carrot, carrot "facon", beurre
by Aaromine
6 Comments
The filling of #2 apparently is walnut & sunchoke
They all look fantastic but I especially love the look of #4. I can see that going great with gnocchi as well
You are a master pasta artist and should be rewarded for your efforts
1,4,7 look freaking delicious
Comfort foo at its finest! Looks delicious!
They all look delicious!