Vegetarian Zuppa Toscana with Abbot’s (plant based) Chorizo.
Made this tonight for my family and it was wildly popular! Delicious and made more than enough for a second meal
by BeachQt
6 Comments
fouldspasta
Commenting to say this is a visually beautiful soup. Sometimes my vegetables lose color in soups but yours have lovely contrast
bbbl0914
Can you share your recipe? Thanks in advance!
Catrina_woman
This looks amazing. Second on the recipe
craaackle
My favourite! I was so excited to eat this soup in Tuscany but never saw it on a menu… Then I realized it was an American invention 🤦🏾♀️
Snarly_goblin
Enjoy! I just had some of that yesterday:-)
x7leafcloverx
I make a HUGE pot of this every couple months and freeze it. It’s absolutely my favorite soup ever. You’re making me think it’s time to make another batch!
6 Comments
Commenting to say this is a visually beautiful soup. Sometimes my vegetables lose color in soups but yours have lovely contrast
Can you share your recipe? Thanks in advance!
This looks amazing. Second on the recipe
My favourite! I was so excited to eat this soup in Tuscany but never saw it on a menu… Then I realized it was an American invention 🤦🏾♀️
Enjoy! I just had some of that yesterday:-)
I make a HUGE pot of this every couple months and freeze it. It’s absolutely my favorite soup ever. You’re making me think it’s time to make another batch!