In this video, I’ll show you how to make delicious Moroccan lamb chops packed with bold flavours and aromatic spices! This easy-to-follow recipe features tender lamb chops seasoned with a blend of herbs, giving them an unforgettable taste.

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➖ RECIPE ➖

Moroccan Style Lamb Chops

Video Hosted, Produced, Directed and Edited By Jack Ovens

27 Comments

  1. I've subscribed to you for quite a long time Jack and I've gotta say , you've come a very long way. Your creamy mushroom garlic sauce recipe back in 2019 was the one that brought me here and safe to say I've never come across any excuse at all to unsub🤣🤣. Another banger of a recipe , will be trying this with my family. Gotta say lambs are not cheap but it won't hurt to get it on some occasions. Blessings to you and your family as well , keep up the gud work.

  2. Looks amazing, thank you chef for sharing. I never did get the BBQ out of the shed last year the weather was pretty poor. Let's hope for a better one this year.

  3. Great looking recipe! I love how your videos are very straight to the point with clear instructions. I've tried a few dishes you've made and they've turned out great, can't wait to give this one a try next!

  4. May want to disclose this video was sponsored by Big Green Egg or give less of a "paid advertisement" vibe with the obvious logos and product positioning. YouTube requires disclosure now as well for paid advertisements. Recipe looks great otherwise will definitely give it a try thanks.

  5. Hi Chef Jack. This looks so good. I’ve been on a social media break so need to do a catch up now. By the way 🦻🏻 that first sneaking whisper 😂. Do you use your green egg a fair bit? Have you cooked a roast in it? The smell would be amazing from that Egg. Looks so flavourful. Love your presentation, the joy on your face at the taste.

  6. Damn, anyone else think Chef Jack is the man??? Another of his recipes added to my collection! Thank you Chef Jack, from Scotland!

  7. Ah i was hoping youd mention something about how long youd put it in the oven and temps, appreciate the short n sweet style though

  8. I’d say 90% of the meals I cook are from jack or just things I’ve learnt from jack. Glad I found this channel searching for garlic mushroom sauce a few years ago

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