DISCLAIMER: I do not use specific measurements! Measure with your heart. It really doesn’t matter much in cooking as most of it is flavor preference.
Ingredients:
2 lobster tails
1 full stick of butter
Vegetable stock + lobster tail shells + water
Shallots
Garlic
Olive oil
Arborio rice
White wine of choice
Bloomed saffron(optional)
Seasonings of choice
-salt
-pepper
-paprika
Parmesan cheese
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