Craving a restaurant-quality seafood risotto but short on time? This creamy and flavorful seafood risotto recipe comes together in just 30 minutes! Perfect for a quick and impressive weeknight dinner. In this easy tutorial, I’ll show you step-by-step how to make a perfect risotto using Arborio rice, fresh (or frozen) seafood, and simple ingredients.
Ingredients:
🍚 Risotto rice (Arborio) – 14 oz / 400g
🍤 Seafood mix (shrimp, scallops, squid, mussels, clams – use your favorites!) – 14 oz / 400g
🍅 Canned crushed tomatoes – 17 fl oz / ~500g
🍗 Chicken or fish broth – 12-14 fl oz / 350-400ml
🍷 Dry white wine – 8.5 fl oz / 250ml
🧅 Yellow onion – 1 medium (~4 oz / 100g)
🧄 Garlic – 2 cloves
🫒 Extra virgin olive oil – 2 fl oz / ~60ml
🧂 Salt, freshly ground black pepper, and fresh parsley – to taste
Instructions:
-Sauté onion and garlic in olive oil.
-Add rice and toast.
-Deglaze with white wine.
-Add broth/water gradually, stirring constantly.
-Stir in tomatoes and seafood.
-Season and garnish with parsley.
Pro Tips for Perfect Risotto:
-Use warm broth/water for even cooking.
-Stir constantly to release the starches and create a creamy texture.
-Don’t overcook the seafood.
Let me know in the comments how your risotto turned out! Like and subscribe for more easy Italian recipes!
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