New home purchase comes with this built in the backyard. Looks to be an Argentinian style charcoal grill… found the grate later on in the garage. I’m more familiar with a standard propane grill or my Blackstone. Wondering if anyone is familiar with using something like this, and if so, if there are any tips on whether to continue to use this or just get a normal grill.
by mcslims
9 Comments
Build Fire, Cook Meat
get a grill grate that sits on top of those cinderblocks sticking out and repost when the meat is on the fire.
Grill grates on the bump outs and fire/coals below. Slap a fat steak on there, open a beer, and enjoy having an awesome grill!
I’m too impatient for that style of grilling and it’s too inefficient with coals unless you have a cheap/free source of wood. You should definitely try it a few times to see how you feel about it. Personally I’d prefer a kettle.
Imagine the burgers you could grill on the DIY Stonehenge!
A few options for you:
[Option 1](https://www.etsy.com/listing/863698902/?ref=share_ios_native_control)
[Option 2](https://www.etsy.com/listing/1823030430/?ref=share_ios_native_control)
[Option 3](https://www.etsy.com/listing/1509503657/?ref=share_ios_native_control)
That looks like an awesome grill
Yea pretty much build a fire on one side move the coals to the other side as they burn down and cook with a grate. If you enjoy grilling you’ll quickly learn to make some delicious grilled meats. It’s more of a hassle than opening a propane tank but you can’t help but to fall in love with live fire cooking.
I’m South African, and I was confused at first with the question. What do you mean, what do you do with it? It’s already done. Just grill. But then I remembered you guys do the lid thing over the pond.