Linguine aglio e olio with octopus and potato by pariteppall 1 Comment pariteppall 7 months ago Pre-boil the octopus, dry it out, and pre boil the diced potato in the octopus water until somewhat soft but still firmIn a pan, olive oil, parsley stems and chilli pepper, fry a bit until garlic is golden then add the potatoes, thinly cut octopus and lemon juice.Cook the pasta and mix it in the pan, when plating add some more olive oil, minced parsley and lemon zestWrite A CommentYou must be logged in to post a comment.
pariteppall 7 months ago Pre-boil the octopus, dry it out, and pre boil the diced potato in the octopus water until somewhat soft but still firmIn a pan, olive oil, parsley stems and chilli pepper, fry a bit until garlic is golden then add the potatoes, thinly cut octopus and lemon juice.Cook the pasta and mix it in the pan, when plating add some more olive oil, minced parsley and lemon zest
1 Comment
Pre-boil the octopus, dry it out, and pre boil the diced potato in the octopus water until somewhat soft but still firm
In a pan, olive oil, parsley stems and chilli pepper, fry a bit until garlic is golden then add the potatoes, thinly cut octopus and lemon juice.
Cook the pasta and mix it in the pan, when plating add some more olive oil, minced parsley and lemon zest