This time, I’m using a hearty pumpkin & sunflower seed loaf, but any bread you love will do.
With Squeaky Bean tuna-style flakes, crisp veggies, and creamy vegan mayo, this sarnie is packed with fresh flavours and textures.
Ingredients:
▪️ Bread (choose your favourite type)
▪️ Vegan Tuna (Squeaky Bean tuna style flakes)
▪️ Vegan Butter/Spread (Flora Buttery or your choice)
▪️ Vegan Mayo (Heinz Seriously Good Vegan Mayo)
▪️ Onion (white or red)
▪️ Cucumber
▪️ Rocket Salad
▪️ Mixed Salad (baby leaf is nice)
Follow along for this easy-to-make, plant-based lunch idea that’s deliciously satisfying. Serve it up with juicy tomatoes and your favourite crisps for the ultimate combo!
Music by pianocafe_Kumi from Pixabay – https://pixabay.com/users/pianocafe_kumi-35185506