The cronut is a wildly popular pastry that combines the flaky, buttery layers of a croissant with the deep-fried, sugary exterior of a donut. Invented in 2013 by Dominique Ansel Bakery in New York City, it has since become a global sensation.
Key Features
Texture: Crispy on the outside with soft, airy layers inside.
Shape: Round like a donut, often with a hole in the center.
Flavors: Typically filled with custards, creams, or fruit preserves and topped with glazes, sugar, or icing.
Preparation: Made by laminating dough (like a croissant) and deep-frying it like a donut.
How It’s Made (Simplified)
Prepare the Dough:
Use croissant dough, layering butter into the dough through a laminating process to create multiple flaky layers.
Shape:
Roll and cut the dough into donut shapes.
Fry:
Deep-fry until golden and crispy.
Fill and Decorate:
Inject with fillings (custard, ganache, or jelly) and glaze or sprinkle with sugar.
Popular Variations
Classic Vanilla Custard Cronut:
Filled with rich vanilla custard and topped with powdered sugar.
Chocolate Hazelnut Cronut:
A chocolate glaze and hazelnut praline filling.
Seasonal Flavors:
Pumpkin spice, matcha, or berry compote.
Savory Cronuts:
Cheese-filled or topped with bacon bits for a unique twist.
Nutritional Information (Approximate Per Cronut)
Calories: 300–500 (varies by size and ingredients)
Carbs: ~30–50g
Fat: ~20–30g
Protein: ~4–6g
Why It’s Popular
Indulgence: Combines the best aspects of two beloved pastries.
Novelty: Unique concept that created a buzz when first introduced.
Versatility: Adaptable to various flavors and seasonal trends.
Visual Appeal: Instagram-worthy appearance.
Where to Find Cronuts
Dominique Ansel Bakery: The original creator still serves it with limited daily availability.
Bakeries Worldwide: Many bakeries offer their versions of the cronut.
DIY Home Baking: Recipes are available for recreating this treat at home.