Bone-in chicken thighs using the vortex.

by Schlockem

11 Comments

  1. ItsHotinDecember98

    Look good, but I like to do them KFC style. They turn out great.

  2. h8mac4life

    Interesting, I like the large bricks on the top, I’ll have to try that.

  3. vaguelysticky

    A little carbon-ish for my taste on the skin

  4. BergkampsFirstTouch

    I’ve been curious about this method for a while. I don’t have a vortex and don’t feel like spending $70 for one. My question is: if I just pile the charcoal in the middle, but don’t cover them with the vortex, would my results be acceptable? Or do I absolutely need the vortex? TYIA.

  5. StashuJakowski1

    Vortex is good for wings, but definitely not so much for thighs for sure. I prefer crispy skin, not charred.

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