I am gonna have to disagree with this recipe although it Looks good but the clams out of the can are extremely rubbery and tough and have a metallic taste which he is hoping the butter and garlic will cover – better to have been made with fresh steamed clams just saying – I am ok with canned clams in red sauce the acid and strength of the tomatoes over piers the rubberiness of canned clams
You know what would go well with this is some homemade garlic bread. I know this a lot of garlic in this dish, as far I'm concerned, there is no such thing as too much garlic.
Oh marone mangia bene you forgot the wine! I use extra dry vermouth in the green bottle! You'll love it- use it with all your white sauces- you're welcome
He's right it's so good! I make that dish the same exact way. If you can get some Italian hot cherry peppers add equal to the amount of garlic, it's a really nice tangy spice! Notable renditions include white wine sauce and capers. You reminded me I need to make this again.
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Clam liquor?!
You sly dog! Haha
That's like noodle clam soup
Yessd
MY FAVOUTIE since i was a kid
Great dish, thanks for the recipe. ps-Love your pasta bowl. What company or where can I get a set?
I make it almost the same way but I add tons of dried basil instead of parsley and a heavy splash of white wine to the clams before the pasta.
Needs a thickener
I am gonna have to disagree with this recipe although it Looks good but the clams out of the can are extremely rubbery and tough and have a metallic taste which he is hoping the butter and garlic will cover – better to have been made with fresh steamed clams just saying – I am ok with canned clams in red sauce the acid and strength of the tomatoes over piers the rubberiness of canned clams
Do this often, home run quick meal.
missing cream, and lemon juice
I do LOVE IT
Your A GOOD COOK
Love you but NO scallions 😢
White wine in the sauce would really kick it up!! Looks delicious!
And it's better than the next day
You know what would go well with this is some homemade garlic bread. I know this a lot of garlic in this dish, as far I'm concerned, there is no such thing as too much garlic.
Oh marone mangia bene you forgot the wine! I use extra dry vermouth in the green bottle! You'll love it- use it with all your white sauces- you're welcome
Tossy toss
Loved the guitar shaped wooden spoon!!😍😍
Save some for me!!!❤
You're giving me soooo many ideas 🤔🤤😋 Thank You 🙌🏽
Squeeze of lemon
I'm still getting that granite pizza oven.
I found my electronics Bob Ross with Ben eater and I found my food Bob Ross with this gentleman. Amazing Love it
That’s soup…
I still make this! Grew up on it. But they changed the recipe up 😕
I wish I could cook like him
Thank u for not breaking ur pasta ❤
I’d recommend getting a pasta that is bronze die cut. It will make the sauce really emulsify, and it rounds out the dish.
He's right it's so good! I make that dish the same exact way. If you can get some Italian hot cherry peppers add equal to the amount of garlic, it's a really nice tangy spice! Notable renditions include white wine sauce and capers. You reminded me I need to make this again.
Please do a tomato sandwich video 🙏🏽
I think Jamie is short on time. He can’t find anything that he doesn’t agree with.
Is there a way to make the sauce a little thicker? Would cream work?
TOO WET BRO
i made this one time for my wife. she loved it. but we have never had it again
My mom makes this recipe all the time it’s so good🎉
22:53 sounded so good
Made this, fam loved it. Great content. Go Pack!
My mom use to make this
Ewww can clams? 🤢