So I have a 575pro I’ve been trying new things and ribs I have never been good at doing, but I have to say this is freaking delicious. Used meat church holy cow I forgot a binder oops! BTW are binder really necessary? I find myself forgetting to use them quite often. On for 2 hours at 250 did a foil wrap for another hour thirty at same temp then uncovered and used kinder bbq sauce for last 30 mins at 300 and they pulled a final temp of 205. I left the membrane on because these were not the meatiest bones and didn’t want the falling apart. Overall I’m happy with the way they came out.
by w1ck3djoker
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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