Chicken chintan and dashi with shio tare. 48 hour cure 20 hour sous vide pork shoulder chashu. Homemade noodle. The egg is jammier than I thought many would be able to handle so I did not slice.
Forgive my green onions, I forgot to chop them and rush last second.
hatescarrots
meccha oishii desu
octopus_tigerbot
Beautiful! I’m literally making a Tonkotsu broth as we speak
4 Comments
Chicken chintan and dashi with shio tare. 48 hour cure 20 hour sous vide pork shoulder chashu. Homemade noodle. The egg is jammier than I thought many would be able to handle so I did not slice.
Forgive my green onions, I forgot to chop them and rush last second.
meccha oishii desu
Beautiful! I’m literally making a Tonkotsu broth as we speak
A thing of beauty.