And if you cut the bread last,it cleans the knife for you.
mflboys
Pure FWSY bread like sourdough, sure.
Any enriched bread that contains some kind of fat I would wash the knife with soap.
Glittering-Most-9535
This is a lie! You have to wipe the crumbs off on your sleeve first.
pareech
My wife does this. No wipe down of the blade, nothing. Slice and back into the sheath it goes. I may be a lone wolf on this; but I always put it in the sink when I’m done to clean it later.
Keyton112186
Not a fan but I get it
FangedFreak
YES! Finally my people. Quick wipe and back in it goes ready for the next slice… in 5 minutes
TheTroubledTurtle
It doesn’t go back in the drawer!! But it DOES get tucked into the breadbox with the loaf for convenient cutting later…
Lucky-Somewhere-1013
Don’t be an animal, give it a rinse and a wipe.
Maker-of-the-Things
Boy! I told you to lick those crumbs off that knife before you put it back in the butter!
Harmonic_Gear
my rule of thumb: no oil = a simple rinse is fine
notyourcoloringbook
We just leave ours on the cutting board because there will be more bread in a minute.
joesperrazza
True
No_Corner3272
Only a criminal keeps knives in a drawer!
But the bread knife can go back in/on the rack.
Consistent_Switch378
Agree
spageddy_lee
If it’s not cutting meat or some kind of aromatic that will leave a flavor it’s getting a quick rinse and/or wipe and see ya later
Electronic_Grade508
100 percent true but sometimes I give it a guilty little wipe on my jeans first…. Surely that’s hygienic
-Radioman-
Rinse then drawer.
Zonel
As long as you have no celiacs in your life.
Timmerdogg
Y’all are gross or I have a gummy crumb
TheBalatissimo
Literally just did this
NameNotEmail
Word
ChineseNoodleBoy
Serious question. What if it’s cheese bread or something like an olive loaf?
Lost-Cantaloupe123
If it’s cake, the knife has now been chosen to live in the cake plate w/ cake until it’s gone
26 Comments
Feeling so seen So heard So loved
And if you cut the bread last,it cleans the knife for you.
Pure FWSY bread like sourdough, sure.
Any enriched bread that contains some kind of fat I would wash the knife with soap.
This is a lie! You have to wipe the crumbs off on your sleeve first.
My wife does this. No wipe down of the blade, nothing. Slice and back into the sheath it goes. I may be a lone wolf on this; but I always put it in the sink when I’m done to clean it later.
Not a fan but I get it
YES! Finally my people. Quick wipe and back in it goes ready for the next slice… in 5 minutes
It doesn’t go back in the drawer!! But it DOES get tucked into the breadbox with the loaf for convenient cutting later…
Don’t be an animal, give it a rinse and a wipe.
Boy! I told you to lick those crumbs off that knife before you put it back in the butter!
my rule of thumb: no oil = a simple rinse is fine
We just leave ours on the cutting board because there will be more bread in a minute.
True
Only a criminal keeps knives in a drawer!
But the bread knife can go back in/on the rack.
Agree
If it’s not cutting meat or some kind of aromatic that will leave a flavor it’s getting a quick rinse and/or wipe and see ya later
100 percent true but sometimes I give it a guilty little wipe on my jeans first…. Surely that’s hygienic
Rinse then drawer.
As long as you have no celiacs in your life.
Y’all are gross or I have a gummy crumb
Literally just did this
Word
Serious question. What if it’s cheese bread or something like an olive loaf?
If it’s cake, the knife has now been chosen to live in the cake plate w/ cake until it’s gone
Amen
Ah! The song of my people.