First time making vietnamese pork chops.. so damn good

by Punch_Your_Facehole

9 Comments

  1. Absolutely fantastic job! I’m sure they were even better than how great they look!

  2. Garlic, shallot, fish sauce, salt, sugar, “five spice” powder… at least 3hrs. Then charcoal fire. Man i can do that all day.

  3. Fuckandapizza

    I love when people load their photos backwards. I prefer to see people unmake food

  4. Looks fire, but what is that green bean doing there?

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