Busy weekend on the Traeger- smoked these delicious beef ribs to perfection! Used Meat Church Holy Cow and super smoked till 175, wrapped in a steam pan with a little beef broth and foil. They were tender, literally falling off the bone! Wow!! Traeger-Q and Sweet Heat made perfect pairings for sauces! It’s the first time I used Post Oak pellets – totally amazing!!
by ChucotownBrisket
7 Comments
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*What seasoning did you use?
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Traeger on!
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Yummmm
Where did you get them lol 😂 I literally just did beef back ribs while they were very yummy I want more meats!!!
Mother of God
Recipe?
The great part about beef ribs is you only have one cut of meat to bring to temp. Don’t need to worry about flats and points.
wish b&b would ship their post oak pellets. central texas staple i wish i could get my hands on