Finally busted out my Anova mini. Did three bone-in NY Strip steaks with thyme and rosemary, 3 hours at 130 degrees. Finished with a 60 second sear on a blazing hot cast iron pan.
Paired with creamy garlic mashed potatoes and sautéed mushrooms in a white wine reduction.
5 stars all around from the wife and kids.
by olutteroth
2 Comments
Oh ma lawd! Immaculate!
Congratulations!