Lebanese Bulgur Tomato Pilaf—a hearty and flavorsome bulgur pilaf made with tomatoes, onions and olive oil. The Lebanese Bulgur recipe is light and full of fibers completely vegan. Treat it as a main or a side.
A simple delicious meal by itself that can be equally good as a side dish to accompany grilled meat or chicken – it takes 30-35 minutes to be ready. The bulgur will soak out the tomatoes, developing a delicious tasty pilaf. Red hot pepper adds a delightful zing to the dish. I used fresh red Habaneros, but you can use fresh or powdered chilies as well. This is one of thoses dishes that tastes even better the second day.
Link to the printable recipe: https://hadiaslebanesecuisine.com/newsite/recipe-items/bulgur-tomato-pilaf-sayet/
Ingredients:
2 cup coarse bulgur
2 large onions, finely chopped
2 large red ripe tomatoes
1/2 cup olive oil, or a combination of olive oil and canola oil
2 heaped tablespoon tomato paste
1 1/2 tablespoons salt, or to taste
Crushed Habaneros/ red chilies, crushed, or chili powder, optional (but recommended)
2 cups water
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Ingredients and link to the printable recipe is in the description box.