Milk Street explores flatbreads from around the world. Christopher Kimball starts with Turkish Pide Breads, demonstrating that sometimes flatbreads aren’t so flat. Then, Rosemary Gill prepares weeknight-friendly Yogurt Flatbreads with Flavored Butter. After a look inside the bakeries of Pakistan, Bianca Borges makes Potato-Stuffed Naan, studded with tender potatoes, hits of spice and fresh herbs.
Get the recipes:
Turkish Pide Breads: https://bit.ly/4iIV4MA
Yogurt Flatbreads with Flavored Butter: https://bit.ly/41JGb6t
Potato-Stuffed Naan: https://bit.ly/3ZL3zOD
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#milkstreetrecipes #milkstreet #milkstreettv #flatbreads #türkiye #antakya #pide #bread #yogurt #naan #potatonaan #butter
15 Comments
I knew this would be back with subtitles!
Thank you,👌
Thank you for reposting with subtitles. I wanted to know what those gentlemen were saying!
Need a good pinsa recipe
Could you post some more content that’s gluten free?
My family is a big fan of flat bread. We make lefse, naan, pita, tortillas, even roti! It's easy and delicious!
How about talking about hydration percentage or Bakers percentages?
Started to watch than went to the website to find the recipe, but could not find it. So stopped watching. If I cannot make it what is the point
Baker/bakery in Berkeley = Steve Sullivan/Acme 😊
I love your show but when it coms to baking surely it must be time to ditch 'cups' as a measurement for weighted ingredients. I'd even accept archaic ounces that you Mericans prefer !
Great entertainment ZERO information
not a single pizza smh
Wonderful breads! I watch 3 times: once to get enthused, 2nd to focus only on ingredients and write and 3rd to follow their experience. Thank you for bringing us foods from other cultures!,
Jeeeez! This guy doesn’t know volumetric measurements are inferior to baking bread?
I make flatbread like this and didn’t know what it was called