Always have to take one to try. You know. “Quality check”. (There’s always a chef tax)
virgothesixth
Let r/pickles feast their eyes upon this
IAm5toned
is… is… is that a 5gal bucket of Grillo’s?
Couesteau
You’re correct! It’s pickles!
Be thankful you’re not me, and don’t have to actually slice a 50lb box of cukes every week with a mandolin. It’s my least favorite prep task
Grammeton
Looks like a nice 5gal bucket of sysco product…. I see some whisper cuts in there, and barely any blown out seeds
Own_Personality_212
Some meth head I worked with asked me how many pickles are in a bucket… Told him to start counting
NotWhiteCracker
Pocket pickle time
Sad-Pomegranate-8915
The US Foods pickles go INSANELY hard. Especially straight from the bucket 😫
chrund3l
Oooo omg is this a bucket with the pain in the ass top ( multiple “latches” ) or the nice clean smooth top that just glides off ?
ghostofwallyb
Love getting the precut. We used to have to prep that shit.
Lonely_Scale_4696
For a summertime hangover. A nice trip to the walk in and a few pickles will start to help.
Prestigious_Poetry_9
Aren’t they supposed to be stored with only 2-3 pickles per bucket
orel2064
guess how many per 5 gallons ?
gump82
No, no no no no no no no
DrNinnuxx
Quality check !!!
Don’t let dishy anywhere near that.
R_WeDoingPhrasing
I love McClure’s, but our place saves a ton every year on doing our own pickles, 2 batches every year, 30-40 gallons at a time
Efficient_Fish2436
I always scoop out a couple cups to make sure the brine and pickles are to quality… Every other day… Sometimes twice a day.. I fucking love pickle juice.
kid_pilgrim_89
Alright chill out bubble bass 🙄
Worriedlytumescent
Tommy? Reptar?
SneakySalamder6
Are those two bro’s pickles?
swayze71988
Pickles from a bucket fucking trash
Romalisk
I was once unsupervised for 5 minutes in the walk in with a full bucket of freshly opened pickles. I have many regrets in life, but what I did with those five minutes will never be one of them. My burps were pickle-ey for days after.
oatseyhall
Opening a new thing of pickles is always so satisfying. We don’t get that at my kitchen bc we make them ourselves. Instead we burn our noses every time bc of the spiciness
28 Comments
Spicy
Hell yeah
lol Burn cream
🤤
Always have to take one to try. You know. “Quality check”. (There’s always a chef tax)
Let r/pickles feast their eyes upon this
is… is… is that a 5gal bucket of Grillo’s?
You’re correct! It’s pickles!
Be thankful you’re not me, and don’t have to actually slice a 50lb box of cukes every week with a mandolin. It’s my least favorite prep task
Looks like a nice 5gal bucket of sysco product…. I see some whisper cuts in there, and barely any blown out seeds
Some meth head I worked with asked me how many pickles are in a bucket… Told him to start counting
Pocket pickle time
The US Foods pickles go INSANELY hard. Especially straight from the bucket 😫
Oooo omg is this a bucket with the pain in the ass top ( multiple “latches” ) or the nice clean smooth top that just glides off ?
Love getting the precut. We used to have to prep that shit.
For a summertime hangover. A nice trip to the walk in and a few pickles will start to help.
Aren’t they supposed to be stored with only 2-3 pickles per bucket
guess how many per 5 gallons ?
No, no no no no no no no
Quality check !!!
Don’t let dishy anywhere near that.
I love McClure’s, but our place saves a ton every year on doing our own pickles, 2 batches every year, 30-40 gallons at a time
I always scoop out a couple cups to make sure the brine and pickles are to quality… Every other day… Sometimes twice a day.. I fucking love pickle juice.
Alright chill out bubble bass 🙄
Tommy? Reptar?
Are those two bro’s pickles?
Pickles from a bucket fucking trash
I was once unsupervised for 5 minutes in the walk in with a full bucket of freshly opened pickles. I have many regrets in life, but what I did with those five minutes will never be one of them. My burps were pickle-ey for days after.
Opening a new thing of pickles is always so satisfying. We don’t get that at my kitchen bc we make them ourselves. Instead we burn our noses every time bc of the spiciness
why can’t in n out have these