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https://healthyfitnessmeals.com/pesto-chicken-recipe/
Pesto Chicken
⬇️ Full recipe below ⬇️
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Ingredients
* 1 lb boneless skinless chicken breasts
* Kosher salt and fresh ground pepper to taste
* 2 tbsp basil pesto or homemade
* 1 tbsp extra virgin olive oil
* 2 cups cherry tomatoes
SAUCE:
* 1 tbsp gluten-free flour
* 2 garlic cloves minced
* 1 tbsp basil pesto or homemade
* 1 cup almond milk
* Kosher salt and fresh ground pepper to taste
Optional to garnish:
* Freshly shaved parmesan for garnish
* Fresh basil leaves
Instructions
* Place chicken breast in a Ziploc bag. Add in 2 tablespoons basil pesto, salt, and pepper. Seal the bag and gently move the breasts through the bag to get them all nicely coated.
* Allow the chicken to marinated for at least 1 hour or overnight.
* Heat the oil in a large nonstick skillet. Add marinated chicken and cook for about 5 minutes per side, or until cooked through.
* Meanwhile, in a small bowl whisk all sauce ingredients until well combined.
* Pour this sauce over the chicken into the pan, and add in the cherry tomatoes.
* Simmer for 5-6 minutes over medium-low heat, until the sauce thickens and the tomatoes burst.
* Garnish with parmesan cheese and fresh basil if desired and enjoy!
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