Best Indian Fine Dining! 2 Michelin Star Tresind Studio in Dubai

Tresind Studio is a 2 Michelin Star Indian Restaurant in Dubai that’s No. 13 in World’s 50 Best Restaurants located at St. Regis Gardens, The Palm. In this video, Travelling Foodie Raymond Cua shows you what it’s like at one of the best fine dining tasting menu you can try!

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– Where I stayed in Dubai –
Premier Inn Dubai Barsha Heights: https://www.stay22.com/allez/roam?aid=travellingfoodie&campaign=YTTresindStudio&hotelname=Premier%20Inn%20Barsha%20Heights&address=Dubae%20UAE

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About Travelling Foodie:
Travelling Foodie is one of the best Canada food and travel blogs, a trusted online source for travel, food and everything in between with detailed guides and itineraries, restaurants, food trends and local cuisine, things to do and attractions, recipes, home and travel product reviews.

Founder and Publisher:
Raymond Cua is a full-time writer and content creator, one of the best Toronto food and travel bloggers and vloggers, with experience travelling to eat in over 25+ countries and over half the United States and Canadian provinces.

Trésind Studio Chapters:
00:00 2 Michelin Star Tresind Studio at St. Regis Gardens Dubai
00:24 Papadom Botanic Bar
01:41 Tresind Studio Main Dining Room
02:20 Rising India Tasting Menu and Synergy Pairing

03:20 Snacks
Milky Oolong, Capers, Sea Asparagus, Caper Spirit
Shiso khakra, yogurt crémeux, garden herbs
Medu vada, gorgonzola dolce, kimchi, parmesan saaru
Blueberry, Kokum, Sake
Langoustine nigiri, balchao XO
Tomato tikka masala, naan soufflé, tomato brodo

10:44 Thar Desert
White asparagus rice no rice, pandan kadhi, black asparagus broth
Umeboshi, Sea Fennel, Fennel Seeds, Umeshu
Pickled pepper, tangerine flowers, khandvi ice cream

15:22 Deccan Plateau
Tender coconut kushiyaki, palm heart, yuzu rasam
Perrier Jouet Grand Brut
Ghee roast crab, burnt cinnamon

19:08 Viral Dish Onam Sadya

21:41 Coastal Plains
Red Cherry Dill Leaves, Kombucha, Arrak
Turbot, black truffle thokku, cauliflower varuval
Tomato & Banana, Rosemary Distillate
Lobster tail, pickled carrot, Alleppey curry

26:18 Northern Plains & Himalayan Mountains
Kingfisher Beer
Kebab & kebab scarpetta, sour dough toasts
Green Apple, Cucumber, Roasted Sesame Oil, Mezcal
King oyster noodles, black fungus XO, morel shoyu

31:30 Desserts
Oyster pearl, rambutan, sea water
‘Murabba’ variation of apples with date & whey mole
Date, Rose, Yoghurt Whey, Dry Vermouth
Banana & hazelnut tortellini, miso caramel, South Indian filter coffee
Omani Black Lime, Gin, Banana
‘Honeymoon’ tea, milk & honey

37:16 Final Thoughts and Review of Tresind Studio

#Dubai #Michelin #Indian #TravellingFoodie