one of my earliest memories is my mother scolding me about running in the house while a cake was in the oven because she thought the vibration would make her cake fall. Maybe she just wasn’t baking it long enough.
TheCursedKraken
Saving for the high altitude changes
Pennywise626
Too much flour? Interesting. That’s got to be my problem. I always cook my cakes at most at 325
Critical_wombat13
Well this is a great way to get certain cake results. I could see these “failures” working out for certain cakes. A sticky cake for some fruits etc. but ima just greedy. 🤣
Certain-Zucchini-753
I find it interesting that there’s nothing in the list about overmixing. It feels like that’s often been my problem.
GimmeQueso
This is fascinating but so is the creepy decor peeking out at us.
Syrup_And_Honey
This might be a great way to tweak recipes you already know to be more in line with your taste!
Hearsya
Thank you
AlanB-FaI
Am I reading that right?
Overmixing isn’t a problem?
Ok-Egg-3581
My cakes are dense and gummy. What would that be from?
4LordVader
I mean this is like a teacher that won’t show you how to get the right answer and just says YOUR WRONG you failed dang
Cokezerowh0re
So a dry & crumbly cake can be because of too much or too little shortening/sugar?😭
13 Comments
one of my earliest memories is my mother scolding me about running in the house while a cake was in the oven because she thought the vibration would make her cake fall. Maybe she just wasn’t baking it long enough.
Saving for the high altitude changes
Too much flour? Interesting. That’s got to be my problem. I always cook my cakes at most at 325
Well this is a great way to get certain cake results. I could see these “failures” working out for certain cakes. A sticky cake for some fruits etc. but ima just greedy. 🤣
I find it interesting that there’s nothing in the list about overmixing. It feels like that’s often been my problem.
This is fascinating but so is the creepy decor peeking out at us.
This might be a great way to tweak recipes you already know to be more in line with your taste!
Thank you
Am I reading that right?
Overmixing isn’t a problem?
My cakes are dense and gummy. What would that be from?
I mean this is like a teacher that won’t show you how to get the right answer and just says YOUR WRONG you failed dang
So a dry & crumbly cake can be because of too much or too little shortening/sugar?😭
Is this a book? If so can we get the name?