Who knows the name of this poor dish of peasants tradition?
Frascarelli is a unique specialty found only within the borders of Marche. Ingredients: water, plain flour, Salt. Once ready the mixture will be seasoned with tomato sauce and pecorino or parmigiano
by Fabriano1975
4 Comments
Meancvar
Interesting, similar to the strascicati or strascinati, also common in Central Italy.
punica_granatum_
I’ve always seen the frascarelly with also rice in the base mixture and the sauce on top more of a ragu
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Polenta cunza?? Polenta & ragù
omgLazerBeamz
Quite similar to a Gibraltarian dish called “calentita”.
4 Comments
Interesting, similar to the strascicati or strascinati, also common in Central Italy.
I’ve always seen the frascarelly with also rice in the base mixture and the sauce on top more of a ragu
Polenta cunza?? Polenta & ragù
Quite similar to a Gibraltarian dish called “calentita”.