Pork loin I seared, then threw in the oven. Microwave brussels, and fettuccine that had been in the cabinet a long time, lol, with butter

by NeganSaves

15 Comments

  1. Kind-Imagination7148

    I mean, that’s not bad cookery for being drunk. The loin is really cooked nicely. My drunk food was always a nightmare.

  2. avalanchefan91

    Id start with a higher temp on the sprouts but otherwise bravo.

  3. GrandConfusion9724

    Mmmm aged fettuccine, my favorite! 😀😊

  4. Olivia_Bitsui

    Why does it matter how long the pasta has been in the cabinet? 🤣

  5. This feels suspiciously like competent sober cookery

  6. Animateddollface

    This looks so good! I would door dash this shit. Yum

  7. BurnedOutTriton

    Looks nice! You’re an asshole microwaving those brussel sprouts tho, must be fierce 😂

  8. InformedConservative

    That looks exatly like a Turkish Airlines meal that I’ve eaten. I am not insulting you, nor am I complimenting you.

  9. Thought about up voting then I read nuked the sprouts? Cut em in half and fry em in bacon fat.

  10. Fart_InThe_Wind

    I like my pork loin a little pinker but I would absolutely crush. I feel like it could also just be a case of phone camera because the texture looks great.

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