Homemade Garam Masala is a game changer. Follow this easy 10-minute Pakistani recipe to create a smoky, heady, aromatic spice mix that will turn you into a culinary superstar!
Ingredients
– 65 g cumin seeds approx ½ cup
– 45 g whole black peppercorns approx ⅓ cup
– 20 g cloves approx ¼ cup
– 15 g black cardamom approx ¼ cup
– 15 g cinnamon bark approx ¼ cup
– 5-7 g nutmeg one piece
– 5-7 g mace 2 strands
Instructions
– Put a pan on medium high heat and dry roast the peppercorns, cloves, black cardamom, and cinnamon bark until fragrant and toasty. This takes about 2-3 minutes.
– Transfer the whole spices to a plate to cool and add the cumin seeds to the same pan stirring frequently until evenly toasted – another 2 minutes or so. Add to the same plate as the other whole spices and let cool a little.
– Grind to a powder in a small blender along with the nutmeg and mace, store in an air tight jar, and use as needed in your recipes.
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