Turned a couple of discount steaks into super tasty meals with the sous vide — 2 hrs at 142F, and then searing with butter in my iron skillet on the Solo stove. Didn’t take but about 15-20 sec/side to get the results in the image.
A trick I learned a few years ago was to not add pepper until after searing to avoid burning the pepper. Tastes much better.
by PaddleH2O
2 Comments
142?
Embarrassed that I never thought of putting any old grate on the solo vs buying their super expensive one!