Cured for 5 days, sat in fridge for a day to dry, smoked til 165* then finished in the oven. Grey spot in the middle is from the thermometer…weird. by Ok-Measurement3882 1 Comment Wide_Spinach8340 9 months ago Looks like the cure may not have gotten all the way through. Notice how it follows the shape of the meat?Write A CommentYou must be logged in to post a comment.
Wide_Spinach8340 9 months ago Looks like the cure may not have gotten all the way through. Notice how it follows the shape of the meat?
1 Comment
Looks like the cure may not have gotten all the way through. Notice how it follows the shape of the meat?