Double soup 2 parts clam dashi made from Manila clams to 1 part tori chintan. Sano san hack shio tare and negi infused chiyu. Topped with ajitama, menma, sous vide pork tenderloin & shrimp wontons. Used Shimamoto noodles.by Designer-Ingenuity75 1 Comment DrFeelOnlyAdequate 7 months ago Just sawing that chashu lol.But this looks very tasty and I’d try it.Write A CommentYou must be logged in to post a comment.
DrFeelOnlyAdequate 7 months ago Just sawing that chashu lol.But this looks very tasty and I’d try it.
1 Comment
Just sawing that chashu lol.
But this looks very tasty and I’d try it.