I cook these vegetables 3 times a week! A simple and healthy casserole recipe!

Eat more vegetables after the holidays! Healthy and easy recipe! Very tasty and super easy to cook! After the holidays, it’s time to eat more vegetables! This is a new way to cook vegetables! It’s so healthy, very nutritious and incredibly tasty! A simple and easy vegetable casserole recipe that anyone can cook at home! Everyone will be delighted with the taste of this casserole. Enjoy cooking and have a wonderful day! Healthy and easy recipe! DO NOT cook vegetables until you see this recipe! Healthy post-holiday lunch!
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🍲 RECIPE AND INGREDIENTS:
5 potatoes.
Olive oil.
Salt. Black pepper.
Fry the potatoes until golden brown.
Italian herbs.
Dried garlic.
Stir well.
2 red onions.
Cover and cook for 5-7 minutes.
Olive oil.
Place the potatoes in a baking dish.
7 mushrooms.
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2 tablespoons butter.
Salt. Black pepper.
Fry over medium heat for 5-7 minutes.
1 carrot.
Olive oil.
Fry over medium heat.
1 red bell pepper.
1 orange bell pepper.
1 eggplant.
Pour in water.
Salt 1 tablespoon.
Leave for 10 minutes.
1 zucchini.
Mix the vegetables well.
Salt 1 teaspoon.
Black pepper.
Italian herbs.
2 garlic.
Pureed tomatoes 1 can / 200 ml.
Mix well.
Cover and simmer the vegetables for 10 minutes.
4 eggs.
Salt. Black pepper.
Milk 1.5 cups / 300 ml.
Cream 1 cup.
Flour 1 cup.
Mix well.
Dill.
Pour in the egg mixture.
Bake in the oven for 30-35 minutes at 180°C (350°F).
Mayonnaise 2 tablespoons.
Greek yogurt / sour cream 2 tablespoons.
2 garlic cloves.
Dill.
Mustard 1 teaspoon.
Salt. Black pepper.
A delicious sauce is ready!
Cheese.
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Add cheese.
Bake in the oven for 10 minutes at 180°C (350°F).
5 cherry tomatoes.
Basil.
Green onions.
A delicious casserole is ready!
Look how delicious it is!
Add cherry tomatoes.
Green onions.
Bon appetit!

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