



OMAD just now so smashed my carbs into this belter, chicken enchilada lasagna thingy. Catchy.
13g carbs, 33g protein, 39g fat, 440 cals chicken enchilada lasagna thing
6g carb 114 cals avocado
1g carb 28 cals sour cream
Recipe (4 serving)
Chicken in sauce
3 red Peppers, roasted then blasted in the nutribullet with one red chilli and a handful of coriander
Little bit of chicken stock made from chicken carcass
Leftover chicken
Shred it up and let it cook down for a bit
Tortilla wraps
2 tbsp cottage cheese
Couple of egg whites (I'd imagine eggs would be a better bind but I had a carton to use)
Handful of Spinach
Blitz it all up in the nutribullet
faffy bit
Hot frying pan and a dab of avocado oil and fry one side
Carefully slide them out and pop on a baking sheet with foil or parchment
Bake at around 170-180 for 20 minutes
Take out and cool
Cheese sauce
I tub Ricotta cheese, warmed through, dash of cream to loosen and some seasoning
Assemble
Start layering up with the mixture of chicken, layer of wraps, layer of chicken, final layer being the wraps
Top off with the cheese sauce and some cheddar
Bake for about 40 minutes on 170-180
Top off with some avocado and a dollop of sour cream
by Loose_Divide2642

1 Comment
Looks great! Do the amounts you gave make make 4 tortillas? Just pour it out free form?