Asian-Style Enhanced Stock

Ingredients

• 2 cans (about 4 cups) chicken broth
• 2 tablespoons soy sauce
• 2 scallions, trimmed and cut into 1-inch lengths
• 2 thin slices fresh ginger, unpeeled, or 1/2 teaspoon ground ginger
• Salt and freshly ground black pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    114 calories; 3 grams fat; 1 gram saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 15 grams protein; 3 milligrams cholesterol; 2901 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 4 cups

Preparation

1. Combine all ingredients except salt and ground pepper in a medium saucepan, and bring just about to a boil. Turn the heat a little lower, and simmer, uncovered, 10 to 20 minutes. Strain, taste and adjust seasonings.

• Use in highly seasoned soups, like those flavored with curry or chilies.