This is my carbonara from tonight and while I make this dish regularly, this is absolutely the best one I have ever made.
The quality of the ingredients makes or breaks this dish. I bought the good eggs this time and it made it so much more rich and velvety. I used the ratio of 2 full eggs per person plus 2 egg yolks per person with a little less than a box of pasta, pepper, pecorino, and of course beloved guanciale.
This stuff is addicting.
by barebackguy7
3 Comments
Beaaautiful. Sauce looks luscious and smooth.
It really is addicting and yours looks great!
Carbonara is really the pasta dish that people love to post the most. I see one of these almost daily. Yours does look mighty good. I’m not the biggest fan of carbonara. It’s too rich.