Come on, that pasta looks like worms. And did you break it into 6 pieces? Before you put it in the pasta, but the chicken cutlets look good.I’d eat them
TheGeneral159
Your pasta looks… odd. Very wet looking if that makes sense. Like it’s very over cooked.
And the garlic looks… not cooked?
Olive oil and heat up on a low temp. Pasta put in boiling salted water. Cook to about 1 minute prior to Al Dente
With oil heated up on low heat, add in the thinly sliced garlic and cook for about 2 minutes. Do not burn the garlic. Personally, I like to add some black pepper in as well.
Toss in your nearly Al dente pasta and start mixing around. Add some pasta water slowly and mix to create a cream
5tr82hell
Chicken looks banging!! The pasta is not very appetising to look at, but I think you just got the wrong cut. Get some normal spaghetti, do not over cook them in water but finish the cooking time in the pan with the oil condiment and a bit of cooking water (mantecatura).. Finish off with a bit of breadcrumbs toasted in oil, garlic and parsley. Yum!
indunilbellana01
Cotoletta milanese
InGeeksWeTrust07
The chicken looks bang on! What did you coat it with?
5 Comments
Come on, that pasta looks like worms. And did you break it into 6 pieces? Before you put it in the pasta, but the chicken cutlets look good.I’d eat them
Your pasta looks… odd. Very wet looking if that makes sense. Like it’s very over cooked.
And the garlic looks… not cooked?
Olive oil and heat up on a low temp. Pasta put in boiling salted water. Cook to about 1 minute prior to Al Dente
With oil heated up on low heat, add in the thinly sliced garlic and cook for about 2 minutes. Do not burn the garlic. Personally, I like to add some black pepper in as well.
Toss in your nearly Al dente pasta and start mixing around. Add some pasta water slowly and mix to create a cream
Chicken looks banging!! The pasta is not very appetising to look at, but I think you just got the wrong cut. Get some normal spaghetti, do not over cook them in water but finish the cooking time in the pan with the oil condiment and a bit of cooking water (mantecatura).. Finish off with a bit of breadcrumbs toasted in oil, garlic and parsley. Yum!
Cotoletta milanese
The chicken looks bang on! What did you coat it with?