Long time lurker, but this is my first post. All the steaks I’ve seen on the sub have given me a lot of inspiration!
I feel like I had the temp/cook down really well – but no matter what I tried I found that oils gave me burnt taste. I tried high temp oils like avocado, grape, etc. – nothing seemed to work, but ghee was magical and solved that issue.
After lots of delicious mistakes, this is my process:
-Reverse sear at 225 for 25 minutes
-Pat dry with paper towels
-Have pan searing hot with highest heat and ample ghee (two tablespoons)
-Sear for three minutes each side
-Let rest for five minutes and slice
Hope the sub approves!
by AdamantiumCycad
14 Comments
nice shout with the ghee i’ll have to try that
Looks excellent!
Alright fine, since this is the second ghee post I’ve seen in two days. I’ll go buy some and try it. Nice steak!
Looks great, nice work!
I just finished dinner, feeling downright bloated, and this gave me a second wind. She’s beautiful.
I love the flavor that ghee gives the steak but that too will burn easily at high temps. I use the fat on the steak to sear and sometimes finish with ghee at the last 5-10 seconds. Then once I let it rest and slice it, I’ll drizzle the ghee over and add some finishing salt. Overall your steak looks great, nice work!
Yes Chef!
Dang that steak 🥩 is 🔥🔥🔥
Perfect
Just ate dinner but now I’m hungry all over again
Now I am hungry
Gorgeous steak.
I think very highly of it, is what I think. Great job
Yum