Roasted Stuffed Tomatoes Recipe | Easy & Delicious Summer Meal #shorts #highprotein

Roasted Stuffed Tomatoes Recipe | Easy & Delicious Summer Meal**

Looking for a simple yet flavorful summer dish? These Roasted Stuffed Tomatoes are your perfect solution! With just a few ingredients, this low-effort, high-reward recipe comes together quickly for a delicious meal that can be enjoyed warm or chilled. Stuffed with a creamy cottage cheese filling, topped with crispy Parmesan-Panko breadcrumbs, and baked to golden perfection, these tomatoes are the perfect addition to any meal or a standalone dish with some crusty bread.

**Ingredients:**

– 2 large tomatoes (or 3 medium)

– 1 cup cottage cheese (2% or whole milk)

– 1/2 cup grated Parmesan cheese

– 2 Tbsp. fresh parsley (finely chopped)

– 1-2 garlic cloves (grated)

– 1 tsp. lemon zest

– Cracked black pepper or red pepper flakes

– 1/4 cup Panko breadcrumbs

– 1 Tbsp. extra-virgin olive oil

– Kosher salt

**Instructions:**

1. Preheat your oven to 425ºF (220ºC).

2. Slice the tops off the tomatoes and scoop out the seeds, leaving the flesh intact. Sprinkle with salt and let sit.

3. Prepare the Panko topping by mixing with olive oil and Parmesan cheese.

4. In another bowl, combine cottage cheese, parsley, garlic, lemon zest, and Parmesan cheese. Season with pepper and salt as needed.

5. Fill the tomatoes with the cottage cheese mixture and top with the Panko breadcrumbs.

6. Bake for 20-25 minutes until golden and bubbly. Serve warm with crusty bread.

**Enjoy your Roasted Stuffed Tomatoes, your new go-to summer dish!**

Don’t forget to **like**, **comment**, and **subscribe** for more delicious recipes like this one.

#shorts #healthyrecipes #healthyeating #recipe