Accidentally ignored my starter on the counter for a week and she made a scoby.
Recipe: 50g starter, 50g water, 50g all purpose Leave on kitchen counter undisturbed for one week
by Revolutionary_Egg935
9 Comments
CardiologistPlane939
Woah! I wonder if you could make kombucha with it.
gobblegobblechumps
I think if you make kombucha from a sourdough scoby it technically counts as beer
icecream42568
Oh interesting. That happens from time to time for mine but I never realized it was a Scoby
Fine_Platypus9922
Since people in comments are saying kombucha: remember food safety, using scoby from sourdough to make kombucha is like ingesting raw flour -> it can make you sick. Better leave your tea on a counter for a week and make proper kombucha 😀
yolef
SCOBY: A Symbiotic Culture of Yeast and Bacteria
*All* sourdough starters are a SCOBY. This has additionally formed a *pellicle*, which is this gelatinous layer that has formed.
TheBigDickedBandit
Everything reminds me of her
bgkh20
“Moisturize me!”
Zichau91
I think that gelatinous layer would probably be a vinegar mother
9 Comments
Woah! I wonder if you could make kombucha with it.
I think if you make kombucha from a sourdough scoby it technically counts as beer
Oh interesting. That happens from time to time for mine but I never realized it was a Scoby
Since people in comments are saying kombucha: remember food safety, using scoby from sourdough to make kombucha is like ingesting raw flour -> it can make you sick. Better leave your tea on a counter for a week and make proper kombucha 😀
SCOBY: A Symbiotic Culture of Yeast and Bacteria
*All* sourdough starters are a SCOBY. This has additionally formed a *pellicle*, which is this gelatinous layer that has formed.
Everything reminds me of her
“Moisturize me!”
I think that gelatinous layer would probably be a vinegar mother
That….looks like something else.