Dining and Cooking
First ever sous vide. Beef bone-in rib steak @ 137 for two hours then seared with butter and crushed garlic. Inkbird ISV-300W
In Sous Vide

First ever sous vide. Beef bone-in rib steak @ 137 for two hours then seared with butter and crushed garlic. Inkbird ISV-300W


First ever sous vide. Beef bone-in rib steak @ 137 for two hours then seared with butter and crushed garlic. Inkbird ISV-300W

by principled_principal

2 Comments

  2. Rhodomazer

    I just ordered an ISV-300w and it’s at the post office waiting for the roads (and especially my driveway) to thaw so I can fetch it. I hope to be following in your footsteps soon. 🙂

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