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Impulse bought this Denver steak while at the butcher to get a pork shoulder
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Impulse bought this Denver steak while at the butcher to get a pork shoulder

Reverse seared it using my rendered fat from the Christmas brisket. Fantastic flavor on the steak, a little on the chewy side; Is that common for Denver steak?

by iareeric

13 Comments

  3. five-minutes-late

    I’ve found these are more tender cooked closer to medium. Let some of the fat render off and it adds flavor.

  5. MrKenji

    Was gonna ask what that was before I read whole post, the rendered fat lol.

  7. _Infinite_Love

    Making pork shoulder but just whipped up a magnificent Denver on the side just for giggles. Some people give you a side of green beans. OP gives you a side of top-notch steak that’ll make you weep and leave your family.

  8. Mark-177-

    Give me my half and I will be on my way. Good day sir!

  9. sfwalnut

    Yeah, Denver is a tough cut. Good flavor but really chewy. Overrated IMO.

  12. listlesspelican

    Definitely a cut that looks way better than it actually is. Comes off the chuck

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