Bought a cooler exclusively for resting the MEATS! 🥩…Ok Ok I got you!
It’s not exclusive 😂…I slapped the sticker that came with the smoker onto this Tiffany Blue cooler.
Knocked out some boneless chicken 🍗 thighs for dinner last night. VOODOO MEAT CHURCH ⛪️ 🔥 was the rub of choice. Came out FANTASTIC!
by Traditional_Clerk910
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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I love smoking boneless, skinless thighs! I usually marinade but will have to try the voodoo. What’s your preferred time/temp? I usually do 1hr at 180, 30 minutes at 400
Now the wife and I are both interested 😄