Recipe
500 gm Flour, 360 gm water.
5 gm of active yeast, 5 gm of salt, 5 gm of olive oil to ease the kneading process. Hand kneaded
175 gm of dough for each pizza.
Toppings: homemade crushed tomato sauce with basil leaves, onion and garlic, fresh mozzarella, fresh basil leaves, onions.
Grilled on a hot cast iron top with gas torch.
by simulinator
7 Comments
Looks good. How did it taste?
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Interesting technique! How would you say does the result compare to an oven-baked pizza?
Right up there with the lighter fried slim jim video i saw.
Imho the bottom remains raw
Didn’t watch all the way to the end. How was the bottom?
Sides puffed up 0% pretty sure it’s raw inside