Capunti with a lemon, pecorino and pepper sauceby Maximum-Series-1876 4 Comments SabreLee61 9 months ago Looks really good man. Capunti are great for holding sauce. scalectrix 9 months ago Recipe? Obvious-Bag73 9 months ago Looks amzing! Maximum-Series-1876 9 months ago 100g pecorino 1/4c heavy cream Juice of 1 lemon Zest of 1/2 lemon 2tsp whole peppercorns 2tbs butterToast peppercorns in pan, remove and crushMelt butter, add 3/4 crushed peppercorns until butter is foamy, take off heatCook pasta, when near the end take 1/4 of pasta water and mix with pecorinoPut pan with butter back on burner, add cooked pasta and 1/2c pasta water, cook until water starts to thickenAdd heavy cream and cook again until it begins to thicken upAdd in the pecorino, stir until it begins to become a sauceTurn off heat, add in lemon and zest.Top with remaining peppercornWrite A CommentYou must be logged in to post a comment.
Maximum-Series-1876 9 months ago 100g pecorino 1/4c heavy cream Juice of 1 lemon Zest of 1/2 lemon 2tsp whole peppercorns 2tbs butterToast peppercorns in pan, remove and crushMelt butter, add 3/4 crushed peppercorns until butter is foamy, take off heatCook pasta, when near the end take 1/4 of pasta water and mix with pecorinoPut pan with butter back on burner, add cooked pasta and 1/2c pasta water, cook until water starts to thickenAdd heavy cream and cook again until it begins to thicken upAdd in the pecorino, stir until it begins to become a sauceTurn off heat, add in lemon and zest.Top with remaining peppercorn
4 Comments
Looks really good man. Capunti are great for holding sauce.
Recipe?
Looks amzing!
100g pecorino
1/4c heavy cream
Juice of 1 lemon
Zest of 1/2 lemon
2tsp whole peppercorns
2tbs butter
Toast peppercorns in pan, remove and crush
Melt butter, add 3/4 crushed peppercorns until butter is foamy, take off heat
Cook pasta, when near the end take 1/4 of pasta water and mix with pecorino
Put pan with butter back on burner, add cooked pasta and 1/2c pasta water, cook until water starts to thicken
Add heavy cream and cook again until it begins to thicken up
Add in the pecorino, stir until it begins to become a sauce
Turn off heat, add in lemon and zest.
Top with remaining peppercorn