Any authentic Jewish rye breads out there?

I grew up in NJ on bakery ryes with rivers of caraway seeds and a cornmeal-crusted crust (to me, seedless rye ain't Jewish, though I have my own to add so not an issue). Not interested in full pumpernickel, heavy ryes, or sourdough. TIA

Also looking for salt sticks (salt + caraway crusted) and pltezel/onion board. And bialys like this