Got my first ripened peppers from my winter indoor grow. Got the seeds from habaneros I bought at the grocery store. The peppers are surprisingly juicy and have slightly thicker walls than their parent peppers. They’re also a step up in heat. I eat habanero’s regularly and was pleasantly surprised to have these smack me in the face when I bit into my sandwich.
by daddleboarder
1 Comment
Those need to be quarantined. They have teeth. And may attack people.