My buddy salt brined some venison backstrap for 4 hours. Seasoned it with hardcore carnivore black. Flame seared for 2 min per side. Cooked indirect until internal was 122F. The divide and conquer system is great.
by Matthewraye
1 Comment
TheKaptone
Very Nice. must have been hard to share it out. A work colleague of mine goes Deer hunting all the time. You have convinced me to get some from him and give it a go
1 Comment
Very Nice. must have been hard to share it out. A work colleague of mine goes Deer hunting all the time. You have convinced me to get some from him and give it a go