Since we don’t have a grill I tried making St. Louis-Style Ribs in the Oven for the first time

by BreakBright

6 Comments

  1. Milehighcarson

    This is the most perfectly shaped rack of ribs I’ve ever seen

  2. Purple_Map_507

    I’ve smoked, grilled, and baked ribs. I prefer the baked. I add a little liquid smoke to the sauce and they are absolutely fall off the bone perfection.

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