High in the Italian Alps, Valle d’Aosta is known for a regional wintertime dish, soeupa alla valpellinentze, a decadent combination of rich beef broth, pancetta, cabbage, rye bread, and nutty fontina cheese.
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33 Comments
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Always enjoy seeing Julia and Bridget cooking and joking, great chefs and presenters. Thanks!
Looks amazing! Thanks for sharing!😊
I'm definitely going to try this! Question: for a soup that simmers for 45 min, why not include the heart of the cabbage? Chop it finer than the leaves, and it will soften up. I do everything I can to avoid food waste. Thanks ATK!
Oh, YEAH. I'd make this. Hardest part would be finding decent rye bread. But I'm sure I can fake it out with this nice stuff I can get from the supermarket. Thanks, ATK!!!
Absolutely Delicious!! I’m making this for sure! How hearty and Pure Comfort Food! Thanks ATK! Ya did it again.
I'm skipping the bread and adding some protein – will make a great low carb family style meal.
Love your hair Julia
What size dutch oven? I know Le Creuset's 5.5 qt/26cm is ATK's favorite, but that looks more like a 7.25 qt/28cm to my eye…
I recently made Italian Riboletta soup and have a whole half head of Savoy cabbage left and wanted to make something different with it. Thanks for this today!
I'm not a fan of cooked cabage, but that I would definitely give a try. Thanks ladies for sharing this, been watching ATK since it came out
Looks good, now I have a new soup to try this winter.
This looks delicious. I have extra cabbage from my local farm delivery and just took out some pancetta from the freezer and even though I don't have rye bread, I might try it using cardamom bread I recently baked.
Yeeeeeeeeees pleeeeeeeease
Why use UNsalted butter, then add salt after the salty pancetta?
This is a recipe that I never would have thought of and will definitely make and experiment with different variants. Really cool thank you for the video.
Potato cabbage onion sour cream soup. my Mom used to make was great.
Anyone have any thoughts on a gluten free option, other than just leaving the bread out or using GF bread?
Can you use a regular green cabbage and if so which is better and why ?
Anyone please ?
Looks so good 🤤 ❤❤❤
Love these two together.
What a great way to use cabbage
Just decided to check the channel on You Tube. Funny that it was after I prepared my rustic cabbage with kielbasa, carrots, and potatoes. 😊
I love these folks, but I always focus on the Le Cruset pans and wish I could afford…
I love love love it 😅😅❤❤❤
Not enjoyed this video as much as you eating.
I lived in Switzerland – right near Aosta – the version I remember also had potatoes but this looks more interesting!
Fabulous. I must try this one. Thanks.
What can you replace pancetta with to up the flavour for vegetarians? It would be nice if you can make recommendations for substitutions like these in some vids.
Looks very appealing. Can this be made with other varieties of cabbage? Or is Savoy best because it's more tender to start with?
I'm just here for the babes.
Bridget and Julia together make me SMILE. They are my favorite duo. <3
Me and my mom watch this we love it so much but our TV doesn’t work anymore. It makes me really sad because I love this contact and I just looked it up and I was so happy.❤😊